Cast Iron Enameled dark-green Dutch Oven with Wood Handle

Dutch Oven Materail: cast iron Coating: drak-green Enameled Handle: wood

Cast Iron Enameled dark-green Dutch Oven with Wood Handle

      Enameled cast iron cookware has been used for over 100 years, and is a durable and long-lasting form of healthy cookware. It can withstand high cooking temperatures, making it ideal for searing and frying. When cooking with cast iron, the heat is evenly spread throughout the entire cooking surface, and holds that heat for a long time.

 

    The one drawback to regular cast iron cookware is that some iron can leach from the pan into the food you are preparing, especially if the food is acidic, such as tomatoes, lemon, etc. The small amounts of iron that end up in your food is minimal, and can actually be a slight benefit to those who have iron deficiencies. However, some people are sensitive to excessive iron, and excess iron in your food can lead to a "metallic" taste. An alternative to plain cast iron is to use enameled cast iron cookware.

    Due to its tough and durable baked-on enamel finish, enameled cast iron cookware does not have the same leaching effect as plain cast iron. This tough enamel coating prevents rusting, eliminates the need for seasoning, and makes cleanup just as easy as plain cast iron.

    Keep in mind that when looking to purchase enameled cast iron cookware you will be paying for more than just regular cast iron, as the process of enameling adds to the price, with the more durable enameled pieces usually sporting a higher price. However, the quality and brilliance of the color of each piece cannot be beat, and it will retain its beauty and value for many years with proper care. Lower priced enameled cast iron cookware is more likely to chip or flake, even with normal use.

 

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Cast Iron Enameled dark-green Dutch Oven with Wood Handle